Nestled in Bristol, RI, Kam Shing Restaurant offers an extensive menu that brings the essence of Chinese cuisine to life. The selection is vast, catering to both traditionalists and those seeking bold, modern flavors.
For appetizers, the Egg Rolls and Crab Rangoons are golden, crispy, and packed with flavor, setting the perfect tone for the meal ahead. The Pu Pu Platter is a crowd-pleaser, featuring an assortment of delights like BBQ Spare Ribs, Chicken Wings, and Beef Teriyaki Skewers, all grilled to perfection.
Moving to the main courses, their General Tso’s Chicken is a must-try, striking the right balance between crispy texture and a tangy, spicy glaze. The Orange Chicken offers a similar crunch but leans towards a citrusy, slightly sweeter profile. If you’re in the mood for something hearty, the Beef with Broccoli is a classic done right, with tender slices of beef coated in a rich brown sauce that complements the fresh, crisp broccoli.
For seafood lovers, the Salt and Pepper Shrimp delivers a bold punch of garlic and spice, while the Lobster Sauce Shrimp is silky and comforting. Those who prefer something lighter can opt for the Steamed Fish Fillet with Ginger and Scallions, a delicate dish that lets the natural flavors shine.
Noodle and rice dishes hold their own appeal, with the House Special Lo Mein offering a satisfying medley of shrimp, beef, and chicken tangled in chewy noodles. The Young Chow Fried Rice is another standout, with fluffy grains of rice stir-fried with egg, vegetables, and a mix of proteins for a well-rounded bite.
Vegetarians aren’t left behind, as the Sautéed Mixed Vegetables and Ma Po Tofu provide rich, flavorful options. The latter, in particular, carries a gentle heat that elevates the soft tofu to another level.
To round things off, their Mango Pudding or Fried Sesame Balls make for the perfect sweet treat, adding a satisfying finish to an already indulgent dining experience.